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231	Food Preservation Pickles and Relishes Lesson 6 FNH-00562F by Roxie Rodgers Dinstel Add to Reading List Source URL: www.uaf.edu Language: English - Date: 2014-07-02 20:12:01 Appetizers Condiments Pickled cucumber Polish cuisine Pickling South Asian pickle Home canning Relish Vinegar Food and drink Pickles Food preservation
232	Home Canned Sweet Spreads Made with Green Chile Guide E-326 Lisa McKee1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences Add to Reading List Source URL: foodsafety.wisc.edu Language: English - Date: 2012-10-02 02:01:35 Phase transitions Home canning Fruit preserves Mason jar Boiling Canning Food and drink Food preservation Canned food
233	Food Preservation Canning Acidic Foods: Fruits and Tomatoes Lesson 3 FNH-00562C Add to Reading List Source URL: www.uaf.edu Language: English - Date: 2014-05-20 14:05:15 Phase transitions Canned food Home canning Syrup Corn syrup Canning Boiling Fruit preserves Food and drink Sweeteners Food preservation
234	Complete Guide to Home Canning Guide 1 Add to Reading List Source URL: nchfp.uga.edu Language: English - Date: 2009-11-17 16:41:22 Home canning Phase transitions Neurotoxins Canning Clostridium botulinum Fruit preserves Food Boiling Sterilization Food and drink Food preservation Canned food
235	Using Clear Jel® GENERAL: Clear Jel®, a corn starch derivative, is a commercial thickening product used by bakeries and for frozen food. This product is used the same as flour or corn starch. There are two types of Cle Add to Reading List Source URL: foodsafety.wisc.edu Language: English - Date: 2011-10-23 13:19:03 Condiments Fruit preserves Gels Home canning Food and drink Food preservation Spreads
236	FN175 (Revised) FOOD PRESERVATION Canning and Freezing Add to Reading List Source URL: www.ag.ndsu.edu Language: English - Date: 2014-06-13 10:07:44 Food preservation Home canning Tomato sauce Salsa Tomato Hot sauce Ketchup Canned tomato Penne alla vodka Food and drink Condiments Canned food
237	Pacific Northwest extension publications are produced cooperatively by the three Pacific Northwest land-grant universities: Washington State University, Oregon State University, and the University of Idaho. Similar crop Add to Reading List Source URL: www.cals.uidaho.edu Language: English - Date: 2013-09-06 19:45:48 Canned food Food safety Food preservation Home canning Pressure measurement Canning Pressure Gauge Food and drink Technology Underwater diving
238	2011 Home Canning Exhibit Results Best of Show – Uldene Weidlick (Raw Tomato Relish) Division #1 Tomato/Tomato Products – Margaret Gusparro (Best of Division) Class #4 – Tomato Sauce 1st Place - William Vonder Haar Add to Reading List Source URL: www.warrencountyfarmersfair.org Language: English - Date: 2013-03-07 23:15:50
239	PRESERVE THE TASTE OF SUMMER Washington State University Extension is announcing a new food preservation program called PRESERVE THE TASTE OF SUMMER. It is a series of eight online lessons for the in-home consumer who wa Add to Reading List Source URL: www.lincoln-adams.wsu.edu Language: English - Date: 2014-06-13 19:28:36 Association of Public and Land-Grant Universities Washington State University Canning Food Pickling Lesson Food and drink Cooking Food preservation
240	Newstip Issued October, 2009 Avoid uninvited bacteria at holiday potlucks Don’t let foodborne illness spoil the fun of holiday potlucks. Pregnant women, young children, older adults, and guests in poor health will be Add to Reading List Source URL: extension.oregonstate.edu Language: English - Date: 2009-10-22 17:29:04 Canned food Poultry Food storage Home canning Canning Food safety Stuffing Fruit preserves Food Food and drink Food preservation Packaging

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